Every city has a tourism heritage distinct to her own history, culture, tradition and socio-economy status. Very few ‘first’ hotels are still standing, much less in operation or thriving. It was a great honour to visit one of the first 5-star hotels established in 1898 in Moscow, the Baltschug Kempinski. This luxury heritage hotel can’t be in a better location, overlooking the Moscow River and a panoramic view of the Red Square, the Kremlin and the unmistakable St. Basil’s Cathedral, Russia’s architectural icon.
Built by the well-known Moscow architect Alexander Ivanov, the stunning facade embellished with decorative figures is the only remnants of the original building dating back to the reign of Tsar Nicholas II. By nightfall, the building illuminates and its reflection shimmers on the Moscow River, a great reminder of this hotel’s grand history.
The hotel is not short of VIP guests from international dignitaries to celebrities like Tina Turner and Sting. It’s hard to resist a charming hotel that’s a stone’s throw away from the Red Square with unobstructed views of St. Basil’s Cathedral. We were ushered into our Kremlin Suite, a beautiful and spacious suite tastefully decorated with luxurious European-styled furniture in shades of royal blue, dark grey, and creme.
The suite has a large lounge area, a powder room, a small study desk and in a separate room with curved walls and windows looking overlooking the river and the Red Square is the master bedroom, the hallmark of the Kremlin Suite. The bedroom connects to a walk-in-wardrobe leading to a sensational bathroom featuring a standalone claw-footed bathtub on marble flooring, rainwater shower and a double dark-marble sink. I have been told that some suites have been designed by minor members of the British royal family.
After catching a glimpse of the suite and its decadent decor, I was ready to taste the fine offerings of the Baltschug Grill. Chef Louis Badenhorst introduced himself and recommended some signature dishes – yellow fin tuna tatar and gazpacho for starters and for mains, prime steak cooked to perfection, paired with a red wine & thyme sauce and a green-pepper sauce and a grilled seabass on a bed of fresh greens and consomme. The table was beautifully filled with delightful side dishes like pommes allumettes (finely cut french fries), mashed potatoes, juicy asparagus shoots and a platter of cheese and crisps. Seth, our little toddler had his own serving of handmade freshly made pasta which he gobbled without much effort. Our amazing lunch ended on a perfect sweet note with a surprise from Chef Louis, a special that’s not on the menu – salted caramel ice cream macarons.
The following day, we enjoyed another decadent breakfast at the Baltschug Grill. The open grill was whirling with activity and the restaurant offered a luxurious buffet spread of Russian favourites like blini and caviar, a salad bar, cheese bar, cold meats counter, overflowing sweet pastries, fresh fruits and other continental favourites like sausages, baked potatoes and eggs cooked in any way you desire. We sipped on beautiful rooibos tea and tucked into a hearty breakfast while enjoying the buzz around us.
With professional and top class standards of service that befit the Kempinski Hotel group and as member of “Leading Hotels of the World”, the Baltschug Kempinski is a luxurious haven of peace and comfort away from the large crowds in Moscow city center, yet close enough to not miss out on the city’s happenings. I climb into my deep bathroom tub for one last soak, taking in all the grandeur this city has to offer – it truly is the glimpse of the glitz and glamour of the rich.