Discovering the world with relentless curiosity

Category: Food

Baltschug Kempinski, Moscow: A Taste Of Luxury

Every city has a tourism heritage distinct to her own history, culture, tradition and socio-economy status. Very few ‘first’ hotels are still standing, much less in operation or thriving. It…

Every city has a tourism heritage distinct to her own history, culture, tradition and socio-economy status. Very few ‘first’ hotels are still standing, much less in operation or thriving. It was a great honour to visit one of the first 5-star hotels established in 1898 in Moscow, the Baltschug Kempinski. This luxury heritage hotel can’t be in a better location, overlooking the Moscow River and a panoramic view of the Red Square, the Kremlin and the unmistakable St. Basil’s Cathedral, Russia’s architectural icon.

Baltschug

Built by the well-known Moscow architect Alexander Ivanov, the stunning facade embellished with decorative figures is the only remnants of the original building dating back to the reign of Tsar Nicholas II. By nightfall, the building illuminates and its reflection shimmers on the Moscow River, a great reminder of this hotel’s grand history.

The hotel is not short of VIP guests from international dignitaries to celebrities like Tina Turner and Sting. It’s hard to resist a charming hotel that’s a stone’s throw away from the Red Square with unobstructed views of St. Basil’s Cathedral. We were ushered into our Kremlin Suite, a beautiful and spacious suite tastefully decorated with luxurious European-styled furniture in shades of royal blue, dark grey, and creme.

baltschug kremlin suite

The suite has a large lounge area, a powder room, a small study desk and in a separate room with curved walls and windows looking overlooking the river and the Red Square is the master bedroom, the hallmark of the Kremlin Suite. The bedroom connects to a walk-in-wardrobe leading to a sensational bathroom featuring a standalone claw-footed bathtub on marble flooring, rainwater shower and a double dark-marble sink. I have been told that some suites have been designed by minor members of the British royal family.

baltschug kremlin suite 1

After catching a glimpse of the suite and its decadent decor, I was ready to taste the fine offerings of the Baltschug Grill. Chef Louis Badenhorst introduced himself and recommended some signature dishes – yellow fin tuna tatar and gazpacho for starters and for mains, prime steak cooked to perfection, paired with a red wine & thyme sauce and a green-pepper sauce and a grilled seabass on a bed of fresh greens and consomme. The table was beautifully filled with delightful side dishes like pommes allumettes (finely cut french fries), mashed potatoes, juicy asparagus shoots and a platter of cheese and crisps. Seth, our little toddler had his own serving of handmade freshly made pasta which he gobbled without much effort. Our amazing lunch ended on a perfect sweet note with a surprise from Chef Louis, a special that’s not on the menu – salted caramel ice cream macarons.

baltschug grill

The following day, we enjoyed another decadent breakfast at the Baltschug Grill. The open grill was whirling with activity and the restaurant offered a luxurious buffet spread of Russian favourites like blini and caviar, a salad bar, cheese bar, cold meats counter, overflowing sweet pastries, fresh fruits and other continental favourites like sausages, baked potatoes and eggs cooked in any way you desire. We sipped on beautiful rooibos tea and tucked into a hearty breakfast while enjoying the buzz around us.

Baltschug_kremlin bathroom

With professional and top class standards of service that befit the Kempinski Hotel group and as member of “Leading Hotels of the World”, the Baltschug Kempinski is a luxurious haven of peace and comfort away from the large crowds in Moscow city center, yet close enough to not miss out on the city’s happenings. I climb into my deep bathroom tub for one last soak, taking in all the grandeur this city has to offer – it truly is the glimpse of the glitz and glamour of the rich.

No Comments on Baltschug Kempinski, Moscow: A Taste Of Luxury

Moscow In 48 Hours

Moscow has long had a reputation as the one of the world’s most expensive cities to visit. I was warned by other travellers to make sure that I had a…

Moscow has long had a reputation as the one of the world’s most expensive cities to visit. I was warned by other travellers to make sure that I had a big budget and to keep my money safe when exploring the city. What an irony! This reputation could have stemmed from the Cold War where wealthy foreigners inhabited the city and they were charged exorbitant prices and treated like royalty. It doesn’t help that the city boasts the largest number of billionaires in the world – that’s 84 billionaires according to a Forbes report.

But this notion should not shun you from visiting Moscow. The city has so much to offer in terms of history, world iconic buildings such as St. Basil’s Cathedral and the Kremlin, rich decadent food, spectacular metro (subway) stations, beautiful ballet and a vibrant arts scene. If you’re in for a splurge, dig deep into your pockets and sink into lavish beds at the Four Seasons, St. Regis, Ritz Carlton, the heritage Baltschug Kempinski, or for a family-friendly option, try Mamaison All-Suites. Dotted across the city are other more affordable accommodation options for the budget keepers. Try Petrovka Loft, Mercure Arbat or Ibis Moscow.

When it comes to tucking into a good meal there is no shortage of options. There are 2,750 restaurants dotted all across the city of Moscow and still counting. Make sure you check TripAdvisor for the current top ranking restaurants because competition is tight in the F&B scene. For a full Russian fare, definitely give Pushkin Cafe, Russkie Sezony and Dr. Zhivago a try. You will be enthralled by the grand 18th-century decor and be prepared to be served by waiters dressed in crisp suites and starched white aprons.

Getting around the city can be quite a challenge if you don’t read Russian Cyrillic, especially when using the Metro. So make sure you have some sort of translation app on your phone or stop passers-by on the way. You can also flag down almost any car on the road and, if it is going your way, it will become a taxi – again, that’s if you can speak Russian. The cheapest and most efficient option is to take the metro and the city is very pedestrian friendly.

Now let’s get to it. If you had 48 hours in this dazzling city, here are some suggested must do’s to capture the pulse of Moscow.

(FREE) Walking Tour

Walk tour moscow

Yes, you read it right. It’s free with an option to tip at the end of the tour. Usually, most people tip because these walk tours are highly informative, very engaging and it helps you navigate in a new city. I recommend taking the tour on the day of arrival as I found that incredibly useful especially when it comes to insider tips at the end of the tour about where to eat, shop for souvenirs and things to see.

The Red Square & Kremlin

Red Square

There is no escaping this – the Red Square remains the essential starting point for sightseeing in Moscow. Red Square is an expanse of space bordered by the colourful and charming St Basil’s Cathedral, with its iconic spiral domes; the historical GUM State Department store – where only international luxury brands make it here, the massive Kremlin – the famous seat of Russian rule and the Lenin Mausoleum – where you will have a chance to ‘meet’ the ruler himself in a glass casket.

You can easily spend more than half a day in the Kremlin – within its walls are enormous palace complexes, old cathedrals and a house of just for armoury, bedazzling jewels, carriages and thrones. The ticket prices vary, get your ticket at the ticket office on site and it opens at 9am. The Kremlin is closed on Thursdays.

Moscow night

You need to see the Red Square by day and by night. The lights from the GUM department store, the evening glow from the museum, the illuminated St. Basil’s Cathedral and clock towers in the Kremlin is a wonderland after night fall. If there is one attraction in Moscow worth seeing twice, it is Red Square. Head there again when it’s dark to see the evening glow on St Basil’s and the GUM department store.

St. Basil’s Cathedral

St Basils

Although it’s often seen as part of the Red Square, the beautiful cathedral has garnered a name for itself and is known as the unofficial icon of Moscow. The Cathedral’s full name is the Cathedral of the Protection of Most Holy Theotokos on the Moat – thankfully Ivan the Terrible who commissioned the building of the cathedral shorted it to St. Basil. Named after a holy hermit who lived on the streets, Ivan the Terrible seemed to have found a liking for him. Legend has it that after the architect finished building the cathedral his eyes were gouged upon the strict command of Ivan the Terrible because the ruler did not want him to build another cathedral as beautiful as this.

Contrary to popular belief, St. Basil’s Cathedral is not just one church, instead it is a cluster of nine churches sitting on one foundation. The interior of the church is not airy and spacious, instead it is narrow and winding. Get tickets and explore the interiors of the church while appreciating the view of the Red Square from the many small odd-shaped windows.

GUM Department Store

GUM

Even if you don’t purchase anything from here, it is still worth a stroll. The high domed ceiling and open bridges connecting the floors are an exquisite example of pre-revolution architecture. If your legs give way after a full day of exploring, this is a great place to chill and have a cuppa. You have to try the famous ice cream here. I heard from a local that the ice cream sold at GUM dates back to the Soviet era where children could be seen walking out of the departmental store with a cone in hand.

Bolshoi Theatre

Bolshoi

The historical Bolshoi theatre is home to some of the best ballet shows such as Swan Lake, Giselle, Sleeping Beauty and Romeo & Juliet. Book in advance if you want to catch a show here. There are standing tickets available and ticket counters open two hours before the actual show, but be sure to stand in line early as tickets get snapped up pretty quickly.

Gorky Park

Gorky Park

The Central Park of Moscow, this green lung has a small man-made ‘beach’, lakes to paddle in, playgrounds and carousels for children. There are also fountains, skateboarding ramps, running trails along the Moscow River and plenty of space to bask. On weekends and on weekdays, Gorky is packed and you’d never go hungry with plenty of food stalls to choose from – corn, sandwiches, hot dogs, ice cream, you name it. Be sure to also check out the latest funky Garage Museum of Contemporary Art.

Explore the Metro

Moscow-metro

Moscow’s metro is no ordinary subway, not just because some stations were dug deep to serve as bomb shelters (the escalators are incredibly steep), but because the metro stations are in itself a work of art. It is said that the metro stations were designed with intricate carvings, elaborate hanging lamps and etched with paintings as a channel for art to commoners who otherwise had no access to the elite world. Notable metros include; Komsomolskaya, Taganskaya and Prospekt Mira.

2 Comments on Moscow In 48 Hours

Terelj National Park: Explore Mongolia’s Backcountry

Why didn’t we visit Mongolia sooner and why didn’t we stay longer? Almost without fail, everyone we met while in Mongolia had plans to stay here at least two weeks…

Why didn’t we visit Mongolia sooner and why didn’t we stay longer? Almost without fail, everyone we met while in Mongolia had plans to stay here at least two weeks or more – some even up to a month! Initially, I was in disbelief – seriously, a month is a long time for one country, but it later evolved into an apologetic revelation with a regretful, “I wish I had planned a longer stay. I will come back for the Gobi desert, climb the Altai mountain range, bask at Lake Kovsgol, traverse Orkhon Valley”.

Safe to say, our experience at Terelj National Park remain one of the highlights throughout our TransSiberian adventure. Getting out of the city we passed undulating hills, plains flecked with gers and small country homes, and wild horses galloping in the distance with unrestrained freedom.

Trelj NP76We entered the national park after an hour plus on the road. I was looking forward to the seclusion and wilderness that it promised, but entering the park, I realised that this was a favourite holiday destination for locals – there were cars parked everywhere, holiday retreats on the left and right, gers made of brick and tour buses. After Naadam, locals made a beeline here for some rest. So, it’s not exactly off the beaten track. Thankfully, Terelj NP is massive, covering 1.2million acres of land – there is enough room for everyone to have their own open-plains experience.

The park is known for the gigantic Turtle Rock formation, named for its resemblance to a turtle. There are several monasteries within the park and we visited Ariyapala monastery. The climb up to the temple was unforgiving but the view at the top was well worth it. Inside the temple Buddhist monks sat crossed legged chanting almost in silent whispers, colourful flags danced to the gentle breeze and the wind chimes played a beautiful tune.

Trelj NP77Trelj NP_iphone21

Meeting Our Host Family

It was time to meet our host family, our four-wheel drive pulled into a small community of about five gers. Some horses grazing nearby against a mountainous backdrop. We entered into the family ger and felt immediately at home. The domed shape home was well lighted with natural light coming from the opening above, a sofa set, a tv, a few small cupboards and a small portable sink were lined neatly along its side. The centrepiece of the home as its kitchen, a wood-fire iron stove with a long chimney sticking up and out of the ger.

Trelj NP_iphone41Our host, Chan’gkhan (I think that’s how its spelt) was a pretty young woman with plump healthy cheeks and sparkling eyes is the mother to a one-year old boy and a superb multi-tasker. She cooks all meals, milks the horses every to hours, takes care of her son and ailing father and attends to all her guests. Her husband works as a horse herder and brings guests on horse riding trips in the summer. When winter hits and the tourist dry spell arrives, her husband travels to Ulaanbaatar and works in construction.

Trelj NP9During our stay, we were flanked with simple home cooked Mongolian meals. I had the privilege of helping and seeing how the meals were prepared. Fried meat dumplings called huushuur was my favourite. Light pastry with mutton, potato and onion filling deep fried to crunchy perfection. Huushuur is usually served with hot milk tea or a clear vegetable broth. We had man tou, a white flour fluffy steamed bread served with mutton soup.

Mongolia FoodMongolia food2Chan’gkhan offered us some mare’s milk, a sour fermented drink that tasted nothing like milk. I took a sip and politely declined seconds. We also had a steady selection of Mongolian tidbits – aaruul, dehydrated yak curds, hard cake-like biscuits and dried milk chips. It’s an acquired taste, I must say.

Mongolia Mares MilkAfter lunch, we walked to our ger about 100 meters from the family home. There were four single beds inside the ger each covered with pretty linen. Sunlight streamed in from above illuminating the beautiful hand-painted orange beams that held the ger in place. There was a small table in the centre and that was it. I appreciated the simple spaciousness it offered. But there was no electrical plug points, no toilet, sink or shower. It dawn on me that we were in for quite a camping experience.

Trelj NP_iphone6Trelj NP66Trelj NP64Trelj NP_iphone35The toilet was about 150 meters away where the horses grazed. There was a wooden box-like shelter that I thought nothing off, until I realised that that was our only toilet! I neared the wooden box and was already overcome by the strong stench – there was only two wooden planks over a deep pit and the only thing that seemed to be having fun were the flies! I made a mental note to avoid the toilet unless for emergencies.

Trelj NP_iphone33Besides the toilet conundrum, we had a wonderful stay. We went on horse riding trips and laughed when our horses had to stop for a wee and a poop. It wasn’t my first time riding a horse, but it was our first as a family and we enjoyed every moment of it – watching how Seth was completely drawn to every movement of the horse, patting the horse and saying, “You can do it!” and today, he sits on pillows and gallops away. Wonderful memories were made.

Trelj NP32We watched and marvelled at the strength of Chan’gkhan as she carried out her daily task. Every two hours, she would put on knee guards and with a bucket in hand she gets down and milks the mare. She makes grunting and hissing noises to coax the mare to let down while her father steadies the animal.

Trelj NP52Our days in Mongolia’s backcountry could not be a better introduction to the vastness and distinct culture and landscapes this country has to offer. We connected with a local family through our similarities of shared family value, our appreciation for nature and curiosity to learn about each other’s culture. Beautiful Mongolia could do with more marketing on an international stage, but somehow, I selfishly hope that Mongolia will stay a little less known because its rugged edge is what makes her special.     Trelj NP26

No Comments on Terelj National Park: Explore Mongolia’s Backcountry

The Majestic Hotel, Kuala Lumpur: Old World Charm Marries Modern Luxury

Preserving the old while making way for the new, this tough and intricate balance is not an easy feat, especially when it comes to refurbishing timeworn hotels. Sustainability stands the…

Preserving the old while making way for the new, this tough and intricate balance is not an easy feat, especially when it comes to refurbishing timeworn hotels. Sustainability stands the test of time, it must outlive one generation and the successful passing down to the next generation is a testament to a hotel’s respect for its heritage, tradition and culture.

Opened in August 1932, The Majestic Hotel is a national treasure and an icon to Kuala Lumpur’s city scape and social tapestry. My parents have fond memories lunching at the hotel and the food was highly regarded as one of the best. Hainanese chefs dominated the kitchen churning out favourites like chicken chop, steak, hailam mee and sweet fluffy kaya Swiss rolls.

For more than 50 years, the hotel thrived as one of the leading hotels in Kuala Lumpur, a prime social venue for the country’s elites, highflying international travellers and government officials. The well-worn building collected many memories and if the walls could speak, they would tell of fancy dance parties and banquets, important political and business meetings and grand weddings.

DSC_3087

As with all good things, the old Majestic Hotel had to close its doors in December 1983 to give way to other newer hotels that sprung up in the city. Somehow, in the pages of the hotel’s history, a complete shutdown was never in mind. YTL Hotels took up the challenge to rebuild, restore and refurbish this heritage building that was and still is a much loved venue for those that have experienced its former glory.

“The restoration of The Majestic Hotel Kuala Lumpur is a project that is close to our hearts. It was a venue that was tremendously popular back in the days. YTL Hotels aims to bring this hotel back to its former glory; to share the heritage, popularity and success of its predecessor,” Dato Mark Yeoh

Colonial Cafe 1

Designed by Dutch Architect Van Leangeanderg, the original hotel accentuated a mix of neo-Renaissance and Art Deco design, where simple lines are married with Roman columns and intricate cornices. The façade is simple, yet classy. The refurbishment of the Majestic Hotel included a new adjoining building, the Tower Wing to accommodate larger capacity without compromising or taking away from the original main building, now called the Majestic Wing.

”There were many challenges in designing the hotel, mainly with regard to the Majestic Wing, which falls under the Antiquities Act 1976. We had to be very sensitive to its original design architecturally and structurally, and could only do minimal changes to the interior space and ensure we maintained the architectural elevation of the original design” said Zaidan Tahir, distinguished architect who has taken on projects of similar nature such as the refurbishment of Cameron Highlands Resort in Pahang and The Majestic Malacca.

Entering the lobby of the Majestic Wing, a doorman dressed in white safari-style jacket, khaki Bermuda shorts, pith helmets and boots greet me with a warm hello. The atmosphere transforms quickly whisking me back into the golden era of colonial days. Rich wooden furniture lined with rich leather coverings, timber floorings and thick tufted carpets tastefully make up the lobby. I was told that guests staying in the Majestic Wing suites have their check-in procedures done in the comforts of their suite.

DSC_3153

The Majestic Wing has three different suites to choose from and each delicately designed to the tee to resemble the glamorous days of old. No rooms were added to this building and the configurations were not altered, hence some of the suites are not massive, but still spacious. However, despite the given space, furniture has been chosen to maximize the space, for example long lounge chairs perfect for an afternoon read while looking out KL’s city scape.

Majestic SuiteKuala Lumpur City Scape

The bathrooms are a stunning recluse, with luxurious clawfoot bathtubs, separate rain shower and toilets and glossy black and white checkerboard tiled floors. The suites are lavishly styled with timber floorings, chandeliers, day beds, plush lounge chairs and embroidered pillows. The suites in this wing also come with personalised service such as a personal butler and car enhancing the experience of a luxury holiday. Even if you do not sleep in this wing, do venture into the lures of the charming and old-fashioned heart of the hotel.

Majestic Suite

The hotel brims with flourishing extras that keep its history alive such as the Orchid Conservatory, a glass atrium lined with hundreds of colourful orchids creating a captivating venue for special events, photo shoots and intimate afternoon tea sessions.

Orchid Conservatory

The hotel’s Colonial Café is the heart of the old building where delectable afternoon tea is served daily from 3pm – 6pm. The grand golden dome ceiling is the centrepiece of the café where magical tunes fill the air upon nightfall as the Soliano family, the only family whose musical tradition dates back into the nation’s history, entertain with classic renditions. The café offers a delightful menu marrying Hainanese favourites and western flavours. The Hainanese have always been known for their delicious meals and were very skilful in the kitchen delivering well-loved favourites like chicken chop, Hailam Mee, steaks and Swiss rolls. Back in the day, Bristish expats would gladly welcome Hainanese cooks into their kitchens and trusted them with their meals.

Colonial Cafe_Solianos

I stayed in the Tower Wing, the new adjoining building where modern meets old. My Junior Suite was extremely spacious with a separate living room and lounge. The Art Deco design followed through from the old building with a modern touch of luxury and simplicity. The suite had many mirrors, polished chrome, stainless steel and dark ebony veneer and its furnishings minimalistic in design. The bathroom was a sanctuary and a getaway on its own, with glass doors separating it from the bedroom and a sexy bathtub its centrepiece with separate basin and toilet and rain shower. The hotel’s line of toiletries is a rich selection of Malaysian fruit scents like the mangosteen, watermelon and pomelo.

Majestic hotel klMajestic Hotel

Staying at the Majestic definitely heightened my appreciation for Malaysia’s rich history. The hotel’s nostalgic ambiance and sense of history denotes a great sense of respect for bygone years. A building so magnificently lined with history has once again been restored and the pages in its book continue to churn many memories for travelers and generations to come.

* Fancy some afternoon tea and blissful pampering in Kuala Lumpur? Got the perfect place
1 Comment on The Majestic Hotel, Kuala Lumpur: Old World Charm Marries Modern Luxury

Eat Local In New Zealand

There is an abundance of fine food being grown, harvested, made, prepared and served in New Zealand. Although the country doesn’t quite shout a distinctive local dish, the secret to…

There is an abundance of fine food being grown, harvested, made, prepared and served in New Zealand. Although the country doesn’t quite shout a distinctive local dish, the secret to good food in New Zealand is in the quality of its produce. The country is awash with the freshest ingredients; grass fed beef, succulent lamb, fresh-off-the-sea oysters and paua, organic veggies from local farmers markets and rich dairy products like cheese.

With ingredients like this, how could the restaurants not be good? The best places to eat in New Zealand are casual and unpretentious. They are often nestled within small towns. Service is friendly rather than formal. Most importantly, they know where the ingredients come from and they treat them well – and that makes a winning combination.

Here are my selections of great eats and I’m sure there are joints that I haven’t pounced on yet. Maybe on my next visit there. Unfortunately I don’t have photos to go with all of them. Admittedly, I was too hungry and wolfed down my meal before my Iphone camera had a go at it.

In Auckland – Occidental Belgian Bar
Not the perfect location to dine with a baby, but I couldn’t resist the rave on the steamed green-lipped mussels at this place! We (hubs and I) were served a massive bowl of fleshy, succulent mussels steamed in a white wine sauce. It felt like a never ending attempt to reach the bottom of the bowl, but we eventually did and nearly passed out on a mussel-coma!
If you like history and dated architecture, you’d love the interior décor at Occidental. It was once the finest hotel in Auckland. Its vintage interior decor of wooden floors, wooden walls, leather-clad booths with warm lighting is a reminder of its rich history. Located on the character-rich pedestrian Vulcan Lane, between Queen Street and High Street, the bar is easy to get to and makes for a great stroll around after a meal.

Auckland_Occidental

In Christchurch – Dimitris Greek Food
What’s good here? The souvlaki. Packed with just chicken or lamb or both, the thick pita bread wraps like a cone and is stuffed with juicy, well-spiced meat along with tomatoes, lettuce, tomato and chilli sauce and awesome Greek yoghurt. Eating the souvlaki is a messy affair if you choose to wallop it whole. That’s why they give you a fork to pick out the filling.

Christchurch_Souvlaki

In Queenstown – Johnny Barr’s Sandwich Place
Healthy, filling and very tasty! Johnny Barr serves gourmet sandwiches, wraps, salads and soups and a great selection of smoothies. In busy and thriving Queenstown, finding affordable and healthy food is quite a challenge. We ordered the Thai Beef Salad, a hearty salad packed with greens and a good portion of thinly sliced beef drizzled with spicy sweet Thai dressing and the Philly Cheese Steak Sandwich came loaded with grilled beef, onions, mushroom and capsicum and sealed with a layer of cheese at the top. The casual setting at the restaurant is great for catch ups and I also saw customers ordering take away – obviously not a bad idea to sit by the waterfront just round the corner while enjoying delicious sandwiches. We ended up sitting in since there was free wifi!

JOhnny Barr

In Dunedin – Rob Roy Ice Cream
A happy place not just for children! We first spotted people walking pass us with scoops of ice cream heaped on tiny cone. It was a cold and blustery summer evening, but we just had to have it. The old-fashioned dairy shares a shoplot with convenience store and it’s a local favourite serving rich, creamy and delicious ice cream, milk shakes and frozen yoghurt. Its walls are plastered with ‘flower power’ wallpaper from the 60s and the floors are covered with black and white checkered vinyl. The dairy also seemed to have kept its prices as is. We paid $2.80 for a single serve and it came heaping with two massive scoops of ice cream in two flavours.

Dunedin_RobRoy Icecreamry

In Dunedin – Cadbury Factory
Every chocolate lover’s dream-come-true! The smell of sweet cocoa wharfs over you the minute you walk pass its sliding doors and linger in the fabric of your clothes. For $22, you get to immerse yourself in everything chocolate and see the labour of love that goes into making the world’s most consumed dessert. Plus, you get freebies along the way. The best part is watching 1-tonne of liquid chocolate gushing down five stories into a metal cauldron. The experience is jaw-dropping and better still, we were served a cup of rich glossy, thick liquid chocolate at the end of the tour. If only Cadbury sold the liquid gold on the shelves…

Dunedine_Cabdury Factory

All around New Zealand – Lone Star
American Red Indian inspired, Lone Star (LS) is a chain of restaurants across NZ. They are famed for their Redneck campfire stacked ribs and the dish is not for the faint hearted. The menu writes “Porky pigs’ ribs blanched in honey & spices, blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange & sesame seed sauce, served with buffalo chips & coleslaw”. Seriously… who can resist that? The waiters at LS are super attentive and friendly and the experience of dining at LS is like eating at a local diner, even though it’s a chain.
Freebie tip: Go to their website and Grab a Meal. Free stuff, mostly starters at selected outlets.

Lonestar_Ribs

In Oamaru – Whitestone Cheese
Oh my, I love cheese! Whitestone produces award winning artisan cheeses made with 100% natural ingredients. The factory at the back has a viewing platform where you can watch barrels of cheese doing its work – maturing. The café is known for its tasting platter that’s priced at $5 and $10 and they have a selection of deli favourites. We ordered the cheese scone served with Whitestone’s creamy butter and a tasting platter for lunch and was satisfied to the brim.
Whitestone derived its name from the natural ancient limestone in Oamaru and the same limestone is seen in the Victorian buildings around the town.

Oamaru_Whitestone Cheese SconeOamaru_Whitestone Cheese

In Hampden, onward to Moeraki Boulders from Oamaru– Lockies Fish and Chips
Apparently the best fish and chips in New Zealand, so said some locals… Lockies Fish and Chips is located just outside of Oamaru, towards the famous Moeraki Boulders. The purple fencing around the building is hard to miss. The fish is fresh and the batter is light and be sure to order the blue cod as it makes all the difference. The location makes for a perfect stopover for a picnic lunch takeaway and enjoy it on the beach.

lockies fish and chips

No Comments on Eat Local In New Zealand

Tips To Keep Your Tummy Safe When Eating In Southeast Asia

Southeast Asia is food haven for many, especially locals. Ask a local about their cuisine, particularly Malaysians and Singaporeans and they would offer you a whole speal on the best…

Southeast Asia is food haven for many, especially locals. Ask a local about their cuisine, particularly Malaysians and Singaporeans and they would offer you a whole speal on the best restaurants in town, when to go and what to order. We are just passionate about food and I’m sure fellow Asians will agree with me when I say, “We can be eating breakfast and thinking about lunch, dinner and supper!”

But for a foreigner traveling to Southeast Asia for the first time, the whole food experience can be fascinating and overwhelming at the same time. A dozen types of stir fries, unidentified animal parts, different types of curries and weird textured desserts – the variety is limitless. While you’re on that culinary hunt, you might find this infographic (below) quite useful. Here are 7 general tips to keep your tummy safe while traveling in Southeast Asia.

Better still, find a friend or a guide to give you an introduction of the food choices before going on that tasting spree. There are also tour companies focused on culinary adventures like Food Tour Malaysia. They take small groups around Kuala Lumpur or Penang to savour the very best the city has to offer. Joining a tour like that will guarantee that you taste a variety of foods without being stuffed and you elimate the risk of contracting travelers diarrhea.

Tips to eating in Southeast Asia

No Comments on Tips To Keep Your Tummy Safe When Eating In Southeast Asia

Feast & Relax In Singapore’s Kampong Glam

As a Malaysian, I often stumble on Malay words that mimic English words. Basikal – bicycle, music – music, komunikasi – communication and so forth. Naturally I thought the “Glam”…

As a Malaysian, I often stumble on Malay words that mimic English words. Basikal – bicycle, music – music, komunikasi – communication and so forth. Naturally I thought the “Glam” behind Kampong Glam was indicative of the word glamourous or glamor in Malay. I thought wrong!

Glam or Gelam is a type of eucalyptus that grew abundantly in that area previously and its oil were used extensively for medicinal purposes, hence the name Kampong Glam meaning “village of eucalyptus”. Back in the 1800s Kampong Glam was home to Singapore’s Malay aristocracy before colonial rule. This area was designated for the Sultan and his household, as well as the Malay and Arab communities, many of whom were merchants. Today, if meander the streets of Kampong Glam, you will see the original structure of the Sultan’s palace now converted into the Malay Heritage Center offering guided tours to visitors.

The area was very popular with Arab traders and truly, they have left their mark long after the trading years seen in the textile shops, sweet smelling perfume parlours and shisha joints. Yet, what makes Kampong Glam a thriving hub of cultures is the multi-ethnic communities developed here, comprising not only Malays and Arabs but also the Chinese and Indians.

Kampung Glam_Singapore

Kampong Glam received a facelift and was restored and refurbished recently. Rows of conserved shop houses have now transformed in to chic cafes, art galleries, boutiques, curios shops and restaurants. They blend in with traditional businesses like perfume parlours, textile and carpet shops, blacksmiths and shops selling religious items used by Muslims.

Haji Lane_Kampung Glam_Singapore

The area is a great place to eat and explore, tucked nicely away from much of the bustle of the city centre. Stroll around its famous textile shops, and check out the stores selling jewellery and rattan furniture. Make a beeline through groovy Haji Lane hopping from one boutique to another and later stop at any one of the cafes for a break. Try Maison Ikkoku coffee or brunch, take-away fluffy swiss rolls at Rich and Good Cake Shop on Arab Street, slurp on mee rebus at Kampong Glam Café on Rocher Street or tuck into a hearty murtabak (meat pancake) at Singapore Zam Zam Restaurant.

Food at Kampung Glam

Stay at Hotel Clover 769

Traversed back into time where bullock carts and gunny sacks were used to transport goods and spices and oil lamps hung on tradesmen’s arms as they walked the streets. Reminiscent the era where analog dial phones, gramophones and clacking typewriters were used to communicate or the days when heavy steel sewing machines and bulky cast irons were used in households. Hotel Clover 769, the new boutique hotel on North Bridge Road is a row of 2-storey refurbished conserved shophouse designed to showcase the colonial era in all its simplicity and understated glory.

The rooms are cosy with white, brown and beige muted hues and fittings are minimalist drawing focus on handpicked features such as oil lamps on the bedside and hanging camera lights from the ceiling. The 27 room hotel boasts of two suites with an open air Jacuzzi popular with Singaporean staycationers.

Proud of its heritage, this row of conserved shop house is still decked with Chinese words and former sign boards on the building’s exterior. Within the hotel, you will also find a quiet recluse in the open air well area that has been transformed into a refreshing courtyard with lush vertical gardens hanging over top and lazy rattan swings perfect for a midday unwind.Hotel Clover 769Hotel Clover 769_1SONY DSCHotel Clover 769_3SONY DSC

No Comments on Feast & Relax In Singapore’s Kampong Glam

Type on the field below and hit Enter/Return to search