As a Chinese, I’ve grown up with stories of the Great Wall. Although from a Chinese descent, China has always seemed like a foreign land to me. As a young…
As a Chinese, I’ve grown up with stories of the Great Wall. Although from a Chinese descent, China has always seemed like a foreign land to me. As a young girl, the little I knew about her was that my grandfather came from China many moons ago, that the Great Wall is one magnificent wonder I should not miss and that panda’s are still around, albeit close to extinction.
My grandmother used to tell me stories of her trip to ‘the’ magnificent wall. Over the years, I’ve laid eyes on many postcard-worthy photos and even watched documentaries with detailed facts from history. Instinctively, as I grew more passionate about seeing the world, the Great Wall was way on top of my bucket list.
THIS IS WHAT I CAME TO CHINA FOR!
This timeless ruin completed in the Ming Dynasty to protect the Chinese empire from invasion against the Mongols is today one of UNESCO’s World Heritage Sites. Both a historical treasure and a man-made wonder, it is no surprise that thousands of tourists visit this site in busloads loads every day – yes, even in the thick of winter. One of the ways to beat the crowd is to get here early and to find sections of the wall that are least likely a choice mass tourists. The Badaling section is the most visited one out of the nine sections opened to tourists. We decided on Mutianyu to avoid the masses.
Located 70 kilometres northeast of Beijing in Huairou County, the Mutianyu section of the Great Wall is thought to be one of the best-preserved and longest sections of the wall. Since it is farther from the city, the crowds are less – but still we got there early, at 8am before the tour buses arrived at 10am.
The Great Wall at Mutianyu is 22 kilometres long and has 22 watchtowers – the highest of which reaches an altitude of 540 meters above sea level. Before we set foot on the wall, we had a choice to take the chairlift or walk the dauntingly steep stairs to get to the wall. We chose the latter without knowing that it would be that steep and got our morning workout sorted.
The first sight of the wall was unforgettable – the famous grey stoned-washed walls with unmistakable parapets stood before us bearing proof that this was once a defence fortress, hence the challenge of getting up there. The wall’s pathways are wide in some areas and narrow and uneven at other parts. Tall narrow stone steps led to watchtowers and eventually to Tower 1, the highest of the 22 towers.
When we finally got to Tower 1, the crowd was more evident. Casting our eyes along the wall, we saw pockets of people mostly posing for a picture, taking jump shots, waving selfie sticks in the air and making slow ascend to different watch towers. A tangible sense of awe is in the air – it’s hard not to appreciate a man-made structure like this.
According to history, during the initial stages of the wall built during the Qin Dynasty (way before the Ming Dynasty), bricklayers used glutinous rice flour as binding material for the wall. A more gruesome truth however, is that the Great Wall is synonymous to the ‘longest cemetery on Earth’. Human remains have been found buried under the wall according to leading archeologists. Many talk about the grand magnificence of the wall, but if the wall could speak, I am dead sure that it would tell of the millions of lives lost in the construction of it. Bitter cold winters, hazardous terrain and arduous labour contributed to tragedy. And today, many tourists – me included, stand in wonder of this piece of living history.
I echo the words of my two-year-old, Seth, “The Great Wall – very impressive!”.
I gazed out the window at Tower 1 and took in all that this place had to offer. There in my moment of silence, a strange calm came over. If only I could overnight here, I would – I’m sure my imagination and stories of the past would make great company.
Getting to Mutianyu
There are many sites that tell you how to get to Mutianyu Great Wall, but I found this one on China Highlights very practical and easy to follow. And if you can’t get enough of the wall or want to be the first early bird up on the wall, then staying at Mutianyu is the perfect option. The village at the foot of the Great Wall is an interesting one with many eateries, local guesthouses and tiny sundry shops. We stayed at the Brickyard Retreat and enjoyed unobstructed views of the Wall with complete privacy in our personal outdoor lounge.